TAMIL NADU,
Qualification:Master’s / Ph.D₹Rs. 56,100 – Rs. 2,00,000 /- per month (as per post & 7th CPC)
TAMIL NADU,
Qualification:Master’s / Ph.D₹Rs. 56,100 – Rs. 2,00,000 /- per month (as per post & 7th CPC)
1️⃣ Book list with title and author
📘 Food Processing & Preservation — R. Paul Singh & D.R. Heldman
📘 Food Engineering Fundamentals — K. V. Narayanan
📘 Food Science — Norman N. Potter & Joseph H. Hotchkiss
📘 Teaching & Research Methodology — Paul Ramsden
2️⃣ Official PDF or syllabus URL
🔗 Official NIFTEM-Thanjavur recruitment notifications: https://niftem-t.ac.in/careers
3️⃣ Best websites/tutorial links
🔗 UGC NET / Academic Teaching Prep (Educational Teaching Skills & Research): https://ugcnet.nta.nic.in
🔗 Food Technology Courses: https://coursera.org (Food Technology / Nutrition)
🔗 Engineering & Science Core Subjects: https://nptel.ac.in
4️⃣ YouTube or video course URLs
🔗 Food Technology Lectures Playlist — https://www.youtube.com/watch?v=vOqzhXsdzsE
🔗 Food Process Engineering Basics — https://www.youtube.com/watch?v=mcBEZ0HNOdk
🔗 Academic Interview & Teaching Tips — https://www.youtube.com/watch?v=pTPqzOHQ0xU
UTTAR PRADESH,
Qualification:Master’s/Ph.D/NET/B.E/B.Tech (as per post)₹As per University/UGC/AICTE norms (self-financing scheme)
KARNATAKA,
Qualification:PhD in Chemistry/Biochemistry₹₹56,000 + 30% HRA per month (consolidated)
MADHYA PRADESH,
Qualification:BMLT (Bachelor in Medical Laboratory Technology) + 3 yrs relevant experience₹₹33,600 per month (₹28,000 + 20% HRA, Consolidated)
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