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MADHYA PRADESH,

Qualification:Degree (Food Technology, Dairy Technology, Biotechnology)

₹As Per Notification

Last date for Apply:27-Apr-2025

Study Material

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Exam Syllabus

1. Food Safety and Standards Act, 2006: Understanding the Food Safety and Standards Authority of India (FSSAI) and its functions. Regulations concerning food safety, standards, and licensing. Role and responsibilities of Food Safety Officers. 2. Food Chemistry: Basic principles of food chemistry. Composition and properties of food constituents. Food additives and contaminants. 3. Food Microbiology: Microorganisms in food: types and characteristics. Foodborne pathogens and spoilage organisms. Methods of food preservation and control of microbial growth. 4. Food Processing and Preservation: Techniques of food processing. Preservation methods: thermal, refrigeration, drying, and chemical. Packaging materials and their impact on food safety. 5. Food Quality Control and Assurance: Quality parameters and standards for various food products. Inspection procedures and sampling techniques. Laboratory testing methods for food analysis. 6. Public Health and Nutrition: Basic principles of nutrition. Nutritional requirements and deficiencies. Public health initiatives related to food safety. 7. General Knowledge and Current Affairs: National and international events related to food safety. Recent developments in food technology and regulations. 8. General Aptitude: Logical reasoning and analytical ability. Quantitative aptitude and data interpretation.

Exam prepration PDF

A. Books:


1. Food Safety and Standards Act, 2006:

"Food Safety and Standards Act, 2006" by Food Safety and Standards Authority of India (FSSAI): An authoritative source detailing the regulations and standards governing food safety in India.


2. Food Chemistry and Microbiology:

"Food Chemistry" by H.-D. Belitz, W. Grosch, and P. Schieberle: Provides an in-depth understanding of the chemical composition of food.

"Food Microbiology" by Frazier and Westhoff: Covers the fundamentals of microbiology as applied to food safety.


3. Food Processing and Preservation:

"Food Processing and Preservation" by S. R. S. Prasad: Offers insights into various food processing techniques and preservation methods.


4. General Knowledge and Aptitude:

"General Knowledge 2023" by Manohar Pandey: A comprehensive guide to current affairs and general knowledge.

"A Modern Approach to Logical Reasoning" by R.S. Aggarwal: Enhances reasoning skills essential for the exam.


B. Online Resources:


1. Swa Education:

An online platform offering courses tailored for the MPPSC FSO Exam, including live and recorded sessions, notes, test series, and mock tests. 

SWA EDUCATION


2. BYJU’S:

Provides a list of recommended books and preparation tips for the FSSAI Food Safety Officer Exam, which shares similarities with the MPPSC FSO Exam. 

BYJU'S


3. Testbook:

Offers study materials, practice sets, and mock tests specifically designed for the FSSAI Food Safety Officer Exam, beneficial for MPPSC FSO aspirants. 

TESTBOOK


4. Toppersexam:

Provides practice sets, mock tests, and study materials for the Food Safety Officer Exam, useful for understanding the exam pattern and practicing effectively.

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BIHAR,

Qualification:Any Graduate

₹As Per Notification

Last date for Apply:27-Mar-2025
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PUNJAB,

Qualification:Any Degree

₹As Per Notification

Last date for Apply:13-Mar-2025
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MADHYA PRADESH,

Qualification:Degree (Food Technology, Dairy Technology, Biotechnology)

₹As Per Notification

Last date for Apply:27-Apr-2025
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