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ANDHRA PRADESH, ASSAM, ARUNACHAL PRADESH, BIHAR, GUJRAT, HARYANA, HIMACHAL PRADESH, JAMMU & KASHMIR, KARNATAKA, KERALA, MADHYA PRADESH, MAHARASHTRA, MANIPUR, MEGHALAYA, MIZORAM, NAGALAND, ORISSA, PUNJAB, RAJASTHAN, SIKKIM, TAMIL NADU, TRIPURA, UTTAR PRADESH, WEST BENGAL, DELHI, GOA, PONDICHERY, LAKSHDWEEP, DAMAN & DIU, DADRA & NAGAR, CHANDIGARH, ANDAMAN & NICOBAR, UTTARANCHAL, JHARKHAND, CHATTISGARH, TELANGANA, UTTARAKHAND,

Qualification:10th Class, Course in Food Production or Kitchen

₹260400/- CTC

Last date for Apply:01-Oct-2024

Study Material

We are Working on it.

Exam Syllabus

1. General Knowledge and Awareness: Current Affairs (national and international) Indian History and Culture Geography of India Indian Polity and Constitution Environmental Science Basic Knowledge of Indian Constitution, Political System, and Governance 2. Numerical Ability: Basic Arithmetic (Addition, Subtraction, Multiplication, Division) Percentage, Ratio and Proportion Average, Profit and Loss Simple and Compound Interest Time and Work, Time and Distance Data Interpretation (Tables, Graphs) 3. General English/Hindi: Grammar (Tenses, Articles, Prepositions, etc.) Vocabulary (Synonyms, Antonyms) Comprehension Sentence Formation and Correction Cloze Test 4. Trade Test/Skill Test (Specific to Kitchen Services): Knowledge of Cooking Techniques Preparation of Various Dishes (Regional and Continental) Understanding of Food Hygiene and Safety Standards Knowledge of Kitchen Equipment and Utensils Ability to Follow Recipes and Prepare Dishes According to Specifications 5. Physical Fitness Test: Endurance Test Strength and Agility Tests Physical Standards as per ITBP requirements

Exam prepration PDF

A. Books:


1. General Knowledge:

"General Knowledge 2024" by Manohar Pandey (Arihant Publications)

"Lucent’s General Knowledge" by Lucent Publications


2. Numerical Ability:

"Quantitative Aptitude for Competitive Examinations" by R.S. Aggarwal

"Fast Track Objective Arithmetic" by Rajesh Verma


3. General English/Hindi:

"Objective General English" by S.P. Bakshi (Arihant Publications)

"Wren & Martin High School English Grammar and Composition" by Wren & Martin


4. Kitchen Services/Trade Skills:

"Professional Cooking" by Wayne Gisslen (covers advanced cooking techniques)

"The Complete Modern Pantry" by America’s Test Kitchen (for food safety and pantry management)

"The New Basics Cookbook" by Julie Rosso and Sheila Lukins (useful for understanding different recipes and cooking techniques)


B. Websites and Online Resources:


1. General Knowledge and Current Affairs:

Current Affairs

BBC News

India Today


1. Numerical Ability and General Studies:

Khan Academy (for math practice)

Mathway (for solving math problems)

Testbook (offers practice questions and mock tests for competitive exams)


2. General English/Hindi:

Grammarly (for improving English grammar)

Hindi Shiksha (for Hindi typing practice and grammar exercises)


3. Cooking Skills:

YouTube Channels like Tasty or Chef John’s Food Wishes for cooking tutorials.

Epicurious (for recipes and cooking tips)

America's Test Kitchen (for detailed recipes and cooking techniques)

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GUJRAT,

Qualification:10th Class/Fireman Course/B.E (Electrical) (Mechanical)/PG

₹595200/- CTC

Last date for Apply:10-Oct-2024
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RAJASTHAN,

Qualification:Any Degree

₹As Per Notification

Last date for Apply:18-Oct-2024
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CHATTISGARH,

Qualification:M.D. Medicine/ DNB/MBBS/MS/DOMS/DA

₹720000/- CTC

Last date for Apply:30-Sep-2024
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