KARNATAKA,
Qualification:M.Sc. in Food Technology with 2 years R&D Experience₹Project Associate II: Rs. 28,000/- Per Month
KARNATAKA,
Qualification:M.Sc. in Food Technology with 2 years R&D Experience₹Project Associate II: Rs. 28,000/- Per Month
1️⃣ Book list with title and author:
• Food Technology: Principles and Practices – Author: Norman N. Potter
• Research Methods in Food Science – Author: David Kilcast
• Food Processing Technology – Author: P.J. Fellows
2️⃣ Official PDF or syllabus URL:
• https://cftri.res.in (official notification & details)
3️⃣ Best websites/tutorial links:
• https://nptel.ac.in (Food Technology & R&D courses)
• https://www.fda.gov/food (Food science basics)
4️⃣ YouTube or video course URLs:
• https://www.youtube.com/results?search_query=food+technology+lectures
• https://www.youtube.com/results?search_query=food+science+research+methods
DELHI,
Qualification:Three-year General Nursing & Midwifery (GNM) course₹Project Nurse-II : ₹20,000 + 30% HRA = ₹26,000 per month
ASSAM,
Qualification:B.Sc (Maths, Physics, Chemistry / Industrial Chemistry) or Diploma (Chemical / Instrumentation / Petrochemical & related)₹Stipend as per Apprentices Act, 1961/1973 & IOCL guidelines
WEST BENGAL,
Qualification:MBBS / GNM / ANM / DMLT / PG degree (Post-specific)₹as per govt notification (varies by post)
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